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XLT
X4 3240-2 Double Stacked Gas Conveyor Oven
This double stacked conveyor oven is designed for high-volume pizzerias, restaurants, cafés, and commercial kitchens that need fast, consistent baking with increased production capacity. It helps busy food service operations streamline cooking while delivering reliable results throughout every shift.
Standard Features
- 32" wide conveyor with optional split belt for baking two 16" pizzas at different speeds
- 40" long bake chamber for increased production capacity
- Drop-down sandwich door with glass viewing window
- Field-reversible conveyor belt for flexible kitchen layouts
- Digital control panel for simple and precise operation
- 12 programmable cooking presets
- Adjustable bake time from 1:30 to 20:00 minutes
- Adjustable temperature range from 300°F to 590°F
- Removable front panel for easier cleaning and maintenance
| Model | X4 3240-2 |
| Conveyor Width | 32" |
| Bake Chamber Length | 40" |
| Oven Width w/o Landing Shelf | 78.22" |
| Oven Height | 63" |
| Oven Depth | 61.83" |
| 16" Pizzas/Hour/Oven | 60 |
Warranty
Product Specifications
| Model | X4 3240-2 |
| Conveyor Width | 32" |
| Bake Chamber Length | 40" |
| Oven Width w/o Landing Shelf | 78.22" |
| Oven Height | 63" |
| Oven Depth | 61.83" |
| 16" Pizzas/Hour/Oven | 60 |
