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XLT
X4 1832-1 Single Stacked Gas Conveyor Oven
This commercial conveyor pizza oven is designed for high-volume restaurants, pizzerias, bakeries, and food service operations that need consistent cooking performance and efficient production. It helps kitchen teams streamline pizza preparation with reliable operation, programmable controls, and a durable design built for busy commercial environments.
Standard Features
- Single stack gas conveyor oven designed for commercial pizza production
- 18-inch conveyor and 32-inch baking chamber for efficient cooking capacity
- Digital controls with 12 programmable presets
- Adjustable time and temperature settings for cooking flexibility
- Built-in diagnostics for easier operation monitoring
- Reversible conveyor belt for added convenience
- Standard finger setup for consistent cooking performance
- Includes crumb trays for easier cleaning
- Conveyor end stop helps streamline workflow
- Durable stainless steel exterior construction
- Removable front panel for easier maintenance
- Drop-down glass sandwich door for easy access and visibility
| Model | X4 1832-1 |
| Fuel Type | Gas |
| Material | Stainless Steel |
| Overall Dimensions | 70.22"W x 47.83"D x 43.0"H |
| Product Weight | 569.0 |
| Controls | Digital |
| Temperature Range | 300 to 590 Degrees F |
| Conveyor Width | 18 Inches |
| Baking Chamber Length | 32 Inches |
| Conveyor Quantity | 1 |
Warranty
Product Specifications
| Model | X4 1832-1 |
| Fuel Type | Gas |
| Material | Stainless Steel |
| Overall Dimensions | 70.22"W x 47.83"D x 43.0"H |
| Product Weight | 569.0 |
| Controls | Digital |
| Temperature Range | 300 to 590 Degrees F |
| Conveyor Width | 18 Inches |
| Baking Chamber Length | 32 Inches |
| Conveyor Quantity | 1 |