XLT

X4 1832-1 Single Stacked Gas Conveyor Oven

This commercial conveyor pizza oven is designed for high-volume restaurants, pizzerias, bakeries, and food service operations that need consistent cooking performance and efficient production. It helps kitchen teams streamline pizza preparation with reliable operation, programmable controls, and a durable design built for busy commercial environments.

Standard Features

  • Single stack gas conveyor oven designed for commercial pizza production
  • 18-inch conveyor and 32-inch baking chamber for efficient cooking capacity
  • Digital controls with 12 programmable presets
  • Adjustable time and temperature settings for cooking flexibility
  • Built-in diagnostics for easier operation monitoring
  • Reversible conveyor belt for added convenience
  • Standard finger setup for consistent cooking performance
  • Includes crumb trays for easier cleaning
  • Conveyor end stop helps streamline workflow
  • Durable stainless steel exterior construction
  • Removable front panel for easier maintenance
  • Drop-down glass sandwich door for easy access and visibility

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Inquire about X4 1832-1 Single Stacked Gas Conveyor Oven

7 Years Parts and Labor

Model X4 1832-1
Fuel Type Gas
Material Stainless Steel
Overall Dimensions 70.22"W x 47.83"D x 43.0"H
Product Weight 569.0
Controls Digital
Temperature Range 300 to 590 Degrees F
Conveyor Width 18 Inches
Baking Chamber Length 32 Inches
Conveyor Quantity 1
Warranty

7 Years Parts and Labor

Product Specifications
Model X4 1832-1
Fuel Type Gas
Material Stainless Steel
Overall Dimensions 70.22"W x 47.83"D x 43.0"H
Product Weight 569.0
Controls Digital
Temperature Range 300 to 590 Degrees F
Conveyor Width 18 Inches
Baking Chamber Length 32 Inches
Conveyor Quantity 1
Product Specification Sheets