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Atosa
SE3060ECR2 – 30″ x 60″ S/S Equipment Stand
$436.00 CAD
This stainless steel equipment stand provides a stable and durable platform for commercial kitchen equipment, making it ideal for restaurants, cafés, bakeries, and food service operations. It helps chefs and kitchen staff create an organized workspace while adding convenient storage underneath.
Standard Features
- Stainless steel construction including the top, undershelf, hat channel, legs and sockets
- Ships KD
- Tools are included for easy assembly
- Adjustable undershelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Optional Accessories
- Caster Set, 5” H, 1-1/2” expanding stem caster kit (set of 4) part #: WA400001
| Model | SE3060ECR2 |
| Legs | 4 |
| Ga. | 18 |
| Exterior Dimensions (WxDxH) (inch) | 60" 1/4 x 30" x 25" 3/4 |
| Net Weight (lb) | 70.1 |
| Gross Weight (lb) | 79.8 |
Warranty
Product Specifications
| Model | SE3060ECR2 |
| Legs | 4 |
| Ga. | 18 |
| Exterior Dimensions (WxDxH) (inch) | 60" 1/4 x 30" x 25" 3/4 |
| Net Weight (lb) | 70.1 |
| Gross Weight (lb) | 79.8 |
Product Specification Sheets
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