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Atosa
EBF-05 – Blast Chiller/Freezer
$2,915.00 CAD
Commercial blast chiller and shock freezer with ventilated refrigeration system designed to rapidly reduce food temperatures from 200°F to 37°F in 90 minutes or 200°F to 0°F in 240 minutes. Built with high-grade stainless steel, internal food probe, and GN1/1 pan compatibility — perfect for hotel kitchens, restaurants, bakeries, and food prep operations.
Standard Features
- Ventilated refrigerator compartment
- Self-closing door and magnetic gasket
- Fitting hotel pans (GN1/1 pans) 20 3/4″ X 12 3/4″ X 2 1/2″
- Self-closing door and magnetic gasket
- Internal food temperature probe
- High-grade stainless steel construction interior and exterior with rounded edge proved an easy cleaning process
- Under rated load conditions:
The food core temperature can be reduced from 200° F to 37° F within 90 minutes; The food core temperature can be reduced from 200° F to 0° F within 240 minutes
| Model | EBF-05 |
| Casters/Foot | 2" Caster |
| Pans | 5 |
| Rated Power (W) | 1163 |
| Rated Currant (A) | 12 |
| Voltage (V/Hz/Ph) | 115/60/1 |
| Cooling Capacity (lbs/kg) from 200F to 37F in 90 Min. | 55/25 |
| Cooling Capacity (lbs/kg) from 200F to 37F in 240 Min. | 33/15 |
| Pan Capacity (LxWxD) | (5) GN 1/1 Pan |
| Exterior Dimensions (inch) | 29" 1/2 × 32" 1/8 × 34" 1/4 |
| Net Weight (lb) | 123 |
Warranty
Product Specifications
| Model | EBF-05 |
| Casters/Foot | 2" Caster |
| Pans | 5 |
| Rated Power (W) | 1163 |
| Rated Currant (A) | 12 |
| Voltage (V/Hz/Ph) | 115/60/1 |
| Cooling Capacity (lbs/kg) from 200F to 37F in 90 Min. | 55/25 |
| Cooling Capacity (lbs/kg) from 200F to 37F in 240 Min. | 33/15 |
| Pan Capacity (LxWxD) | (5) GN 1/1 Pan |
| Exterior Dimensions (inch) | 29" 1/2 × 32" 1/8 × 34" 1/4 |
| Net Weight (lb) | 123 |
