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Atosa
AEC21C – Combi Condensation Hood
$2,582.00 CAD
This steam capture and condensation system helps commercial kitchens reduce steam and moisture released from combi ovens, creating a more comfortable and efficient cooking environment. Ideal for restaurants, cafés, bakeries, catering operations, and food service kitchens using commercial combi ovens.
Standard Features
- Steam Capture & Condensation: Efficiently extracts and condenses steam from oven door openings and cooking cycles
- Self-Contained System: Does not require external ductwork; plugs directly into existing electrical connection
- Filtration: Equipped with a removable stainless-steel filter for easy cleaning
- Compact Design: Sized to integrate seamlessly with the Atosa combi oven footprint
- Durable Construction: Heavy-duty stainless steel for long service life and easy sanitation
- Maintenance Friendly: Front-access removable filter
- Construction: Stainless steel frame
- Airflow Capacity: 250–400 CFM
- Condensation Efficiency: Up to 95% steam reduction at oven door opening
- Grease Filter: Stainless steel, dishwasher-safe
- Condensate Collection: Integrated drain for water removal
- Connection: Plug-and-play electrical connection with separate water and drain line connection needed
- Controls: Manual on/off Switch
- Noise Level: <65 dB(A) during operation
- Certifications: UL listed, NSF certified
| Model | AEC21C |
| Combi Models | AEC-0621E / AEC-1021E |
| Voltage (V/Hz) | 120/60 |
| Power (W) | 110 |
| Exterior Dimensions (inch) | 43" x 35" 1/2 x 11" 3/8 |
| Packaging Dimensions (inch) | 45" x 38" 3/8 x 14" |
| Net Weight (lb) | 90 |
| Gross Weight (lb) | 145 |
Product Specifications
| Model | AEC21C |
| Combi Models | AEC-0621E / AEC-1021E |
| Voltage (V/Hz) | 120/60 |
| Power (W) | 110 |
| Exterior Dimensions (inch) | 43" x 35" 1/2 x 11" 3/8 |
| Packaging Dimensions (inch) | 45" x 38" 3/8 x 14" |
| Net Weight (lb) | 90 |
| Gross Weight (lb) | 145 |
Product Specification Sheets
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