Atosa

AEC11C – Combi Condensation Hood

$2,341.00 CAD
This steam capture and condensation system helps reduce steam and moisture when commercial combi ovens are opened, creating a more comfortable and efficient kitchen environment. Ideal for restaurants, cafés, bakeries, hotels, and food service kitchens using commercial combi ovens.

Standard Features

  • Steam Capture & Condensation: Efficiently extracts and condenses steam from oven door openings and cooking cycles
  • Self-Contained System: Does not require external ductwork; plugs directly into existing electrical connection
  • Filtration: Equipped with a removable stainless-steel filter for easy cleaning
  • Compact Design: Sized to integrate seamlessly with the Atosa combi oven footprint
  • Durable Construction: Heavy-duty stainless steel for long service life and easy sanitation
  • Maintenance Friendly: Front-access removable filter
  • Construction: Stainless steel frame
  • Airflow Capacity: 250–400 CFM
  • Condensation Efficiency: Up to 95% steam reduction at oven door opening
  • Grease Filter: Stainless steel, dishwasher-safe
  • Condensate Collection: Integrated drain for water removal
  • Connection: Plug-and-play electrical connection with separate water and drain line connection needed
  • Controls: Manual on/off Switch
  • Noise Level: <65 dB(A) during operation
  • Certifications: UL listed, NSF certified

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Model AEC11C
Combi Models AEC-0511E / AEC-0711E / AEC-1011E
Voltage (V/Hz) 120/60
Power (W) 110
Exterior Dimensions (inch) 34" 7/8 x 30" 5/8 x 11" 3/8
Packaging Dimensions (inch) 37" 7/8 x 33" 1/2 x 14" 1/8
Net Weight (lb) 60
Gross Weight (lb) 114
Product Specifications
Model AEC11C
Combi Models AEC-0511E / AEC-0711E / AEC-1011E
Voltage (V/Hz) 120/60
Power (W) 110
Exterior Dimensions (inch) 34" 7/8 x 30" 5/8 x 11" 3/8
Packaging Dimensions (inch) 37" 7/8 x 33" 1/2 x 14" 1/8
Net Weight (lb) 60
Gross Weight (lb) 114
Product Specification Sheets